Duck confit

Results: 120



#Item
41DECEMBER 14 A La Carte Salads Fisherman’s Wharf “Chopped” Salad $22 King salmon, local Dungeness crab, Bay shrimp, hard cooked eggs, hot house cucumbers, toy box tomatoes, lemon, Solari’s Louie dressing

DECEMBER 14 A La Carte Salads Fisherman’s Wharf “Chopped” Salad $22 King salmon, local Dungeness crab, Bay shrimp, hard cooked eggs, hot house cucumbers, toy box tomatoes, lemon, Solari’s Louie dressing

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Source URL: www.sfwmpac.org

Language: English - Date: 2014-12-11 14:50:53
42Set Menu C £40 per head Starters Caesar cardini, gem hearts, ciabatta croutes, grand padano cheese with a lemon dressing and quails egg served with a vichyssoise soup Confit Asian duck sping rolls, served with an orient

Set Menu C £40 per head Starters Caesar cardini, gem hearts, ciabatta croutes, grand padano cheese with a lemon dressing and quails egg served with a vichyssoise soup Confit Asian duck sping rolls, served with an orient

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Source URL: www.alma-de-cuba.com

Language: English - Date: 2015-02-10 08:01:31
43

PDF Document

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Source URL: www.southgatemelbourne.com.au

Language: English - Date: 2014-10-01 19:52:19
44Ingredients 2 portions 2x duck leg Duck fat (enough to cover two legs) 1 clove star anise 25g salt Fennel seeds

Ingredients 2 portions 2x duck leg Duck fat (enough to cover two legs) 1 clove star anise 25g salt Fennel seeds

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Source URL: www.cullenwines.com.au

Language: English - Date: 2015-01-27 22:30:19
45Three Course Prix-Fixe Spicy Lobster Soup Enhanced with Coconut Milk, Lemongrass & Ginger 2011, Riesling, Hogue, Columbia Valley, Washington  Duck Confit Pappardelle

Three Course Prix-Fixe Spicy Lobster Soup Enhanced with Coconut Milk, Lemongrass & Ginger 2011, Riesling, Hogue, Columbia Valley, Washington Duck Confit Pappardelle

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Source URL: topofthehub.net

Language: English - Date: 2015-04-13 16:07:28
46STARTERS Duck Confit Leg Terrine, Cured Breast, Rye Toast, Tarragon and Dijon Mustard. £5.50 Mackerel Escabeche Wasabi Mayonnaise, Pickled Ginger, Crispy Shallot. £5.00

STARTERS Duck Confit Leg Terrine, Cured Breast, Rye Toast, Tarragon and Dijon Mustard. £5.50 Mackerel Escabeche Wasabi Mayonnaise, Pickled Ginger, Crispy Shallot. £5.00

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Source URL: www.midkent.ac.uk

Language: English
474 courses $90  Seared bonito, avocado, grapefruit, soy & mirin dressing, kochukaru Smoked potato tortellini, confit egg yolk, mushroom & black garlic dashi Duck breast, duck neck pithivier, roast fennel, sweet and sour b

4 courses $90 Seared bonito, avocado, grapefruit, soy & mirin dressing, kochukaru Smoked potato tortellini, confit egg yolk, mushroom & black garlic dashi Duck breast, duck neck pithivier, roast fennel, sweet and sour b

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Source URL: www.aubergine.com.au

Language: English - Date: 2015-04-16 09:05:24
48B R U N C H B R E A K F A S T A P P E T I Z E R S  E G G S- served with potato hash and fresh fruit

B R U N C H B R E A K F A S T A P P E T I Z E R S E G G S- served with potato hash and fresh fruit

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Source URL: waterfrontkitchen.com

Language: English - Date: 2015-02-28 14:19:36
49PARMENTIER DE CANARD CONFIT (DUCK CONFIT PARMENTIER, A CLASSIC DISH FROM THE GASCONY AREA OF FRANCE) HAKIM MERIDJA & JEREMIE GREGEOIS (DUB INC, FRANCE) Ingredients For the confit & the mashed potatoes 6 duck legs done co

PARMENTIER DE CANARD CONFIT (DUCK CONFIT PARMENTIER, A CLASSIC DISH FROM THE GASCONY AREA OF FRANCE) HAKIM MERIDJA & JEREMIE GREGEOIS (DUB INC, FRANCE) Ingredients For the confit & the mashed potatoes 6 duck legs done co

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Source URL: www.womad.co.nz

Language: English - Date: 2014-03-02 22:53:21
50STARTERS Swordfish Ceviche, tomato & lime vinaigrette, chilli, cucumber £11.00 Spring vegetables cooked & raw, goats’ cheese & walnut truffle, pennywort salad £11.00 Severn & Wye Smoked Salmon, traditional condiments

STARTERS Swordfish Ceviche, tomato & lime vinaigrette, chilli, cucumber £11.00 Spring vegetables cooked & raw, goats’ cheese & walnut truffle, pennywort salad £11.00 Severn & Wye Smoked Salmon, traditional condiments

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Source URL: www.lepontdelatour.co.uk

Language: English - Date: 2015-04-08 09:40:13